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Herb-Growing, Bee-Keeping, Sausage-Making Sommelier: Kyle Goebel is The Summit’s New Executive Chef. And His Food Is Going to Blow You Away. Part One of a Two-Part Series.

When we sat down to explore some musings on food with The Summit’s new Executive Chef, it became delightfully apparent that the energy and passion he brings for innovation and creativity couldn’t be contained to just one blog post. So enjoy your initial introduction to Kyle here, and come back next week to read the rest.

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