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Part 2: Herb-Growing, Bee-Keeping, Sausage-Making Sommelier: Kyle Goebel is The Summit’s New Executive Chef. And His Food Is Going to Blow You Away.

The Summit’s Executive Chef, Kyle Goebel, finds his inspiration everywhere, from what’s locally in season to what he’s watched other chefs do. “It’s a really fun challenge to take something that someone else is doing well, and make it your own. To make it different, new and unique,” he says.

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