Overlook Kitchen + Bar Local Cincinnati Flavor
Located on the fourth floor, Overlook Kitchen + Bar is your go-to for cocktails made with fresh, local ingredients and irresistible dishes featuring local, seasonal produce and artisan meats. Grab a seat at the bar or head to the 3,800 sq ft outdoor patio for cocktails and conversation alongside commanding views.
Sunday Supper Series Meal Kits
Our Super Bowl Party Kit (available for order through 2/5/21 for pick-up 2/7/21) includes: Smoked Chicken Wings, Pretzels & Beer Cheese, Spinach Artichoke Dip & Chips, Crudite with Hummus & Ranch, and Mozzarella Sticks with Marinara. We are offering two variations - $30 for 2 people, or $50 for 4, with an optional Assorted Cookies dessert for $10. Reheat, assemble, and enjoy!
HOURS OF OPERATION
Monday-Thursday: 11:00 AM-8:00 PM
Friday-Saturday: 11:00 AM-10:00 PM
Sunday: 12:00 PM-6:00 PM
Seasonal Menus
Taste The Unique Flavors of the Seasons
At Overlook Kitchen + Bar, we believe in providing fresh new flavors all year round. Check back every visit to see what new items and specials we have in store!
Lunch Menu
Dinner Menu
Cocktail Menu
Wine List
Take-out Menu
Featured Specials
Enjoy Our Flair
Tuesdays - Two Ounce Tuesdays
Stop by every Tuesday from 4-8 PM for $5 Two Ounce Pours of a rotating selection of bourbon
Wednesdays - Hoppy Hour
Join us every Wednesday from 4-7 PM for $4 IPA cans and drafts
Thursdays - corked
Enjoy half-price bottles of wine every Thursday from 3-7 PM
Upcoming Events
See What's Coming to Overlook
Overlook Kitchen + Bar hosts weekly bands and events, check back to see who will be performing!
January 29th: Live Music with Floyd & Don
January 25th-31st: Cincinnati Wing Week
February 5th: Live Music with Rucca
February 7th: Super Brunch LV
February 12th: Galentine's Day
February 14th: Valentine's Day Brunch
February 19th: Live Music with Grady Burton
March 5th: Live Music with Grady Burton
Meet Our Chef
Chef Matt Corina
Over the past 10 years, Chef Corina has established a distinguished career creating memorable fine dining experiences at exquisite hotels across the country.
Chef Corina previously served as the Fine Dining Chef at The Dining Room of Castle Hill Inn, a AAA Four Diamond, Relais & Chateaux property in Newport, RI, where he crafted classic New England dishes with prix fixe fine dining interspersed with thoughtful and unexpected menu items. Chef Corina also honed his skills as the Sous Chef at 21c Museum Hotels and Dunton Hot Springs in Dolores, Colo., where he created inspired daily menus for his guests.
Early in his career, Corina was responsible for both bistro and fine dining concept lines as the Chef de Tournant at The Cincinnatian Hotel, and he is excited for his return to the Queen City.
