Overlook Kitchen + Bar Local Cincinnati Flavor
Located on the fourth floor, Overlook Kitchen + Bar is your go-to for cocktails made with fresh, local ingredients and irresistible dishes featuring local, seasonal produce and artisan meats. Grab a seat at the bar or head to the 3,800 sq ft outdoor patio for cocktails and conversation alongside commanding views.
HOURS OF OPERATION
MONDAY
CLOSED
TUESDAY-WEDNESDAY
11:00 AM-2:00 PM
4:00 PM-9:00 PM
THURSDAY-SATURDAY
11:00 AM-2:00 PM
4:00 PM-11:00 PM
SUNDAY
11:00 AM-2:00 PM
Seasonal Menus
Taste The Unique Flavors of the Seasons
At Overlook Kitchen + Bar, we believe in providing fresh new flavors all year round. Check back every visit to see what new items and specials we have in store!
Lunch Menu
Dinner Menu
Brunch Menu
Beer, Wine, & Cocktail List
Please note for parties of six or more, an automatic 20% gratuity will be added to the bill. In addition, we cannot provide split checks for parties of six or more, but will accept up to three separate payments to the same bill.
Upcoming Events
See What's Coming to Overlook
Overlook Kitchen + Bar hosts weekly bands and events, check back to see who will be performing!
May 13th: Live Music with Chaylyn Thompson
May 20th: Live Music with Chaylyn Thompson
May 27th: Live Music with Upcoming Events">Ed "Sax" Thomas
Featured Specials
Tuesdays Tapas Tuesday
5-9 PM | Tapas Feature | Select Half-Priced Bottles of Wine
Wednesdays Burger Night
5-9 PM | $7 Burger | Select $5 Bourbon Pours
Thursdays Wine & Cheese
5-10 PM | $5 Cheese Sampler | Select $5 Glasses of Wine
Fridays Live Music
7-10 PM | Live Music every Friday
How to Order
Want to enjoy Overlook Kitchen + Bar in the comfort of your own home? Order your favorites for take-out or delivery on DoorDash!
Now offering FREE delivery on DoorDash!
Order With DoorDash
Meet Our Chef
Chef Matt Corina
Over the past 10 years, Chef Corina has established a distinguished career creating memorable fine dining experiences at exquisite hotels across the country.
Chef Corina previously served as the Fine Dining Chef at The Dining Room of Castle Hill Inn, a AAA Four Diamond, Relais & Chateaux property in Newport, RI, where he crafted classic New England dishes with prix fixe fine dining interspersed with thoughtful and unexpected menu items. Chef Corina also honed his skills as the Sous Chef at 21c Museum Hotels and Dunton Hot Springs in Dolores, Colo., where he created inspired daily menus for his guests.
Early in his career, Corina was responsible for both bistro and fine dining concept lines as the Chef de Tournant at The Cincinnatian Hotel, and he is excited for his return to the Queen City.