Overlook Kitchen + Bar Local Cincinnati Flavor
Located on the fourth floor, Overlook Kitchen + Bar is your go-to for cocktails made with fresh, local ingredients and irresistible dishes featuring local, seasonal produce and artisan meats. Grab a seat at the bar or head to the 3,800 sq ft outdoor patio for cocktails and conversation alongside commanding views.
HOURS OF OPERATION
Monday-Saturday: 11:00 AM-10:00 PM
Sunday: 12:00 PM-7:00 PM
Seasonal Menus
Taste The Unique Flavors of the Seasons
At Overlook Kitchen + Bar, we believe in providing fresh new flavors all year round. Check back every visit to see what new items and specials we have in store!
Dine-in Menu
Cocktail Menu
Take-out Menu
Featured Specials
Enjoy Our Flair
Tuesdays - Two Ounce Tuesdays
Stop by every Tuesday from 4-8 PM for $5 Two Ounce Pours of a rotating selection of bourbon
Wednesdays - Patio Pitchers
Join us on our rooftop patio every Wednesday from 4-8 PM for pitcher specials
Thursdays - corked
Enjoy half-price bottles of wine every Thursday from 3-7 PM
Upcoming Events
See What's Coming to Overlook
Overlook Kitchen + Bar hosts weekly bands and events, check back to see who will be performing!
October 28th, 7-10 PM: Floyd & The Walkmen Acoustic
November 11th, 7-10 PM: Floyd & The Walkmen Acoustic
November 18th, 7-10 PM: Floyd & The Walkmen Acoustic
November 21st, 6-9 PM: Grady Burton
How to Order
Want to enjoy Overlook Kitchen + Bar in the comfort of your own home? Order take-out or delivery on DoorDash, ChowNow, and our very own smartphone app available to download in the iPhone and Android app stores!
Use code "OKBTEN" on the Overlook Kitchen + Bar app and ChowNow to receive 10% off your order!
Meet Our Chef
Chef Matt Corina
Over the past 10 years, Chef Corina has established a distinguished career creating memorable fine dining experiences at exquisite hotels across the country.
Chef Corina previously served as the Fine Dining Chef at The Dining Room of Castle Hill Inn, a AAA Four Diamond, Relais & Chateaux property in Newport, RI, where he crafted classic New England dishes with prix fixe fine dining interspersed with thoughtful and unexpected menu items. Chef Corina also honed his skills as the Sous Chef at 21c Museum Hotels and Dunton Hot Springs in Dolores, Colo., where he created inspired daily menus for his guests.
Early in his career, Corina was responsible for both bistro and fine dining concept lines as the Chef de Tournant at The Cincinnatian Hotel, and he is excited for his return to the Queen City.
