Meet The Chef The Culinary Mastermind Behind Our Menus

Portrait of staff member Kyle

Kyle Goebel

Executive Chef


Kyle A. Goebel was born and raised on the West side of Cincinnati. Passionate about the art of service, the hospitality industry has been his driving motivation since the age of 14. Kyle graduated with Culinary Arts and Restaurant Management degrees from the Midwest Culinary Institute at Cincinnati State Technical & Community College. After graduating, Kyle traveled throughout the United States working at a number of prestigious restaurants with distinguished chefs, including 2017 James Beard Award semifinalist, Chris Ponte, in Clearwater, Florida. Kyle returned to Cincinnati and joined the Midwest Culinary Institute as a Chef Instructor for over 5 years. In addition, Kyle was Kitchen Supervisor and Banquet Chef at Hilton Cincinnati Netherland Plaza, under the tutelage of Todd Kelly, American Culinary Federation’s 2011 Chef of the Year. Furthermore, Kyle has been Certified Chef de Cuisine with the American Culinary Federation and has also been certified as a Sommelier through The Court of Master Sommeliers.

The number one value to Kyle in both his professional and personal life is respect. Respect for his team, respect for the product and respect for the guests are what propel Kyle to produce the highest possible dining experience for everyone. The main inspirations for Kyle are his wife, Julia, and their 2 young children.

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Guest Room with queen bed, blue wall behind bed and work desk area
5345 Medpace Way, Cincinnati, Ohio 45227
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