Meet The Chef The Culinary Mastermind Behind Our Menus

Kyle Goebel, Executive Chef

Kyle Goebel

Executive Chef


Kyle Goebel, Executive Chef, joined The Summit Hotel in 2018, bringing with him expertise as a Certified Chef de Cuisine with the American Culinary Federation and certification as a Sommelier through The Court of Master Sommeliers to further enhance The Summit’s innovative, locally sourced dining options.

Kyle is responsible for bringing to life the philosophy of Dolce's fresh and inspiring approach to food via the The Overlook Kitchen + Bar, Brew & Barrel, The Market and our Nourishment Hubs. He will also lead the way in implementing the hotel’s Nourishment Anytime, Anywhere program, which allows guests to order items from a menu of fresh, chef-created dishes to be delivered anywhere in the hotel, around the clock.

Prior to joining The Summit, Kyle was the Executive Chef at Cooper’s Hawk. In addition to a variety of kitchen roles in California, New York, Florida and Italy, he was Kitchen Supervisor and Banquet Chef at Hilton Cincinnati Netherland Plaza, where he worked under Executive Chef Todd Kelly, the American Culinary Federation's USA Chef of the Year. Goebel played a key role on the team that helped earn Orchids at Palm Court a AAA Five-Diamond rating, a Forbes Four Star rating, and ranking as an OpenTable Top 100 restaurant in the USA. Goebel also taught at the Midwest Culinary Institute as a Chef Instructor for five years.

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Guest Room with queen bed, blue wall behind bed and work desk area
5345 Medpace Way, Cincinnati, Ohio 45227
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Awaken & Nourish
Get fueled for the day with complimentary breakfast in The Market and more!
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